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WS photo Mike Wakefield
Anna Olson, who hosts a cooking show on Canada's Food Network, holds a copy of her latest effort, a new cookbook that was published locally by Whitecap Books.

Sugar mama
The traditional dessert cookbook is sorted by cravings - for nuts, berries or, of course, chocolate.
 

Ward off rainy days with okra gumbo
This time of the year there is some great quality okra available in most supermarkets.
 

Down home cooking just down the street
IF they even exist (and aren't mythical treats only talked about and never seen) one suspects that the peach pie and the pecan pie at Memphis Blues Barbeque House are the loneliest, most neglected items on the menu.
 

Frozen cocktails will float your soggy boat
If the recent deluge of rain on the North Shore has you feeling more like an Italian afloat on the canals of Venice, you might consider a stop at Milestone's restaurant for a beverage.
 

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